Forgot to marinade? No problem! This one only takes 10 minutes.
2 Tbsp grill seasoning (McCormick Montreal Steak Seasoning, preferred)
1/4 cup dark soy sauce
1 Tbsp honey
1 tsp red pepper flakes (less if you don't like too much heat)
2 large cloves garlic, chopped
2 tsp toasted (dark) sesame oil
2 green onions, finely chopped
2 Tbsp vegetable oil
2 lbs. flank steak (or you can use a thinly sliced sirloin steak)
In a bowl, combine grill seasoning, soy sauce, honey, red pepper flakes, garlic, sesame oil, green onions and a drizzle of vegetable oil. Coat the steak in the mixture and let stand for at least 10 minutes (but can marinade longer if desired).
Preheat grill (or grill pan if indoors) to medium high. When the grill/grill pan is screaming hot, add meat and cook 5 minutes on each side for medium rare (may need to adjust the cooking time depending on the thickness of the steak).
Remove meat from heat and let stand for 5 minutes. Thinly slice the meat on a heavy angle against the grain (the line of the meat).
Serving Suggestions: white rice & Chinese cucumbers
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