Fried Ravioli

1 bag frozen ravioli (I prefer meat)

2 cups Italian breadcrumbs
1 tsp garlic powder
1 tsp Italian seasoning
1/4 cup Parmesan cheese, grated
pinch of salt
1/8 tsp pepper
2 eggs
1 Tbsp milk
Vegetable Oil for frying
Favorite pasta sauce, heated for dipping


Boil the ravioli according to the bag directions; drain. Lay them out so they don't overlap and stick together while they cool. (I like to use a clean dishtowel for this).

In a bowl, wisk the egg, milk, salt & pepper together. In a separate bowl, mix the breadcrumbs, Italian seasoning, garlic powder and Parmesan cheese. Once ravioli is cooled enough to handle, dip them in the egg wash and then into the breadcrumb mixture.

When oil is hot, fry the breaded ravioli in batches for 3-4 minutes until golden brown, turning once. Using a slotted spoon, transfer ravioli to a paper towel to drain. Heat dipping sauce and serve along side. Enjoy!