Slow-Simmered Curried Chicken

1 1/2 cups chopped onions

1 medium green bell pepper, chopped

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup salsa

2 tsp grated fresh ginger

1/2 tsp garlic powder

1/2 tsp red pepper flakes

1/4 cup chopped fresh cilantro

1 tsp sugar

1 tsp curry powder

3/4 tsp salt

Place onions and bell pepper in crock-pot, place chicken on top.

Combine salsa, ginger, garlic powder and red pepper flakes in a small bowl; spoon over chicken. Cover; cook on low 5-6 hours or until chicken is tender.

Combine cilantro, sugar, curry powder and salt in small bowl. add to crock-pot and stir in. Cover; and continue cooking 15 more minutes or until hot. Serve over white rice.

*Recipe from Crock-Pot Slow Cooker Best-Loved Recipes, pg 179