Outback Steakhouse Sauteed Mushrooms



Outback Steakhouse is one of our favorite restaurants. We always order an extra side along with our steak, their sauteed mushrooms. If you love mushrooms, this recipe is a must try!

1 (10 1/2 oz) can beef broth

1/2 cup onions, diced

2 16 oz. cans small whole button mushrooms (plus the juice of one jar)

1/3 cup Brandy or Burgundy wine

Place beef broth in a soucepan and simmer onion for 15 minutes. Add mushrooms, juice from 1 jar & Brany or wine. Simmer 15 minutes. Serve with steak.